Ruby's Famous Cornbread Dressing
Author: 
Recipe type: Side Dish
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
This simple cornbread dressing is the stuff dreams are made of. Double the recipe, because your family will want seconds AND thirds!
Ingredients
  • Large loaf of cornbread
  • 4-6 slices of white bread
  • 2 cups of boiled chicken pieces
  • 4-6 cups of steaming chicken broth
  • ¾ small onion, finely grated
  • 5 eggs beaten
  • Salt & pepper to taste
Instructions
  1. Cook cornbread in a cast iron skillet, remove dark crust
  2. Crumble cornbread in a large bowl (I use my food processor for this!)
  3. Remove crust from white bread and completely cover cornbread
  4. Pour steaming hot chicken broth over bread until the bread is completely covered
  5. Stir to incorporate
  6. Salt + Pepper well (remember what Ruby said about pepper!)
  7. Add ½ to ¾ of finely grated onion, eggs + chicken pieces
  8. Mix well
  9. Pour into any pan, but no thicker than 1 to 1.5 inches deep
  10. Bake at 375* until brown on top (45-60 minutes)
Recipe by Taz and Belly at https://www.tazandbelly.com/2016/12/rubys-famous-cornbread-dressing-recipe.html